Kulfa Saag,500gm

Jackfruit/Katahal,500gm

Printed on rigid paper with matt finish and smooth surface.

Luffa Acutangula, or Turai (तोरई), is a nutrient-rich gourd widely used in Indian cooking. Its mild flavor and tender texture make it perfect for curries, stir-fries, and soups. This vegetable is a powerhouse of essential nutrients, including vitamins A and C, fiber, and minerals like iron and potassium. Known for its digestive benefits and low-calorie content, Turai is an excellent choice for health-conscious individuals. Whether you’re preparing a simple home-cooked meal or a gourmet dish, fresh Turai adds both flavor and nutrition to your culinary creations.

Tomato Desi,1kg

Broad Beans/Sem Phali,500gm

Yellow Pumpkin/Peela Kaddoo,500gm

Onion Spring,250Gm

Sponge Gourd, locally known as Nenua (नेनुआ), is a versatile and nutritious vegetable commonly used in Indian cuisine. This tender gourd is rich in dietary fiber, vitamins, and minerals, making it an excellent choice for health-conscious individuals. Its mild flavor and soft texture make it perfect for a variety of dishes, including curries, stir-fries, and soups. Nenua is also known for its cooling properties and is a great addition to your diet during the summer months. Fresh and natural, this green vegetable brings both taste and nutrition to your meals.

Dried Apricots,400gm

Tomato Hybrid,1kg

Dasheri Mango,1kg

Gooseberry/Rasbhari,1kg

Bell Pepper Red(300Gm),2pcs

Curry Patta,20Gm

French Beans,250gm