Soya chaap,500gm

Langra Mango,1kg

Ginger/Adrak,100gm

Luffa Acutangula, or Turai (तोरई), is a nutrient-rich gourd widely used in Indian cooking. Its mild flavor and tender texture make it perfect for curries, stir-fries, and soups. This vegetable is a powerhouse of essential nutrients, including vitamins A and C, fiber, and minerals like iron and potassium. Known for its digestive benefits and low-calorie content, Turai is an excellent choice for health-conscious individuals. Whether you’re preparing a simple home-cooked meal or a gourmet dish, fresh Turai adds both flavor and nutrition to your culinary creations.

Kashmiri Palak,500gm

Papaya,2Kg

Onion Spring,250Gm

Cucumber Desi,1kg

Watermelon/Tarabooj (2 - 2.5kKg),1Pcs

Broad Beans/Sem Phali,500gm

Tomato Hybrid,1kg

Jackfruit/Katahal,500gm

Corn Baby,200gm

Tero Root/Arbi,500gm

Haak Saag,500gm

Bitter Gourd/Karela,500gm

Broccoli,500gm