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Daliya is made from coarse, broken Durum wheat granules. High in fiber and protein, it’s low in calories and perfect for healthy porridge or snacks. Naturally anti-inflammatory, it supports metabolism, muscle repair, and healing from chronic illnesses. Affordable and eco-friendly, it’s ideal for families seeking a nutritious, quick-cook option.
Daliya is a wholesome choice for health-conscious families. Made from coarse, broken Durum wheat granules, it’s rich in fiber and protein while being low in calories. Ideal for preparing porridge with milk, it makes a complete, nutritious snack. Naturally anti-inflammatory, Daliya supports muscle repair, boosts metabolism, and helps with healing chronic conditions. Packaged in eco-friendly material, it’s affordable and perfect for quick, healthy meals for your family.
Luffa Acutangula, or Turai (तोरई), is a nutrient-rich gourd widely used in Indian cooking. Its mild flavor and tender texture make it perfect for curries, stir-fries, and soups. This vegetable is a powerhouse of essential nutrients, including vitamins A and C, fiber, and minerals like iron and potassium. Known for its digestive benefits and low-calorie content, Turai is an excellent choice for health-conscious individuals. Whether you’re preparing a simple home-cooked meal or a gourmet dish, fresh Turai adds both flavor and nutrition to your culinary creations.